Borsook, Henry and Schott, Hermann F. (1931) The role of the enzyme in the succinate-enzyme-fumarate equilibrium. Journal of Biological Chemistry, 92 (3). pp. 535-557. ISSN 0021-9258 http://resolver.caltech.edu/CaltechAUTHORS:BORjbc31a
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The following is an account of an investigation into the role of the enzyme in the succinate-enzyme-fumarate equilibrium. The method consisted in the comparison of the value of the free energy change in this reaction obtained from oxidation-reduction potentials, with that calculated from the entropies and other physicochemical properties of succinic acid and fumaric acid.
|Additional Information:||© 1931 American Society of Biological Chemists. Received for publication, April 6, 1931. The authors wish to acknowledge their indebtedness to Professor G.S. Parks and to Dr. H.M. Huffman and to thank them for the thermochemical data relating to succinic acid and fumaric acid quoted here.|
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|Deposited By:||Tony Diaz|
|Deposited On:||19 Sep 2008 03:06|
|Last Modified:||26 Dec 2012 10:17|
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