Borsook, Henry and Deasy, Clara L. and Haagen-Smit, A. J. and Keighley, Geoffrey and Lowy, Peter H. (1948) Alpha-aminoadipic acid: A product of lysine metabolism. Journal of Biological Chemistry, 173 (1). pp. 423-424. ISSN 0021-9258 http://resolver.caltech.edu/CaltechAUTHORS:BORjbc48a
- Published Version
See Usage Policy.
Use this Persistent URL to link to this item: http://resolver.caltech.edu/CaltechAUTHORS:BORjbc48a
As part of a study of protein and peptide metabolism lysine was synthesized with C14 in the ε position and resolved into the L and D isomers. 10 mg. of labeled lysine dihydrochloride (either L- or D-) and 0.66 gm. (wet weight) of guinea pig liver homogenate were added to a reaction mixture containing 1.3 per cent of an amino acid mixture corresponding to the composition of casein except for lysine and 0.01 M α-ketoglutarate, all in a final volume of 4 ml. of isotonic saline solution.(1) The reaction was carried out under oxygen for 6 hours at 38°.
|Additional Information:||© 1948 American Society of Biological Chemists. Received for publication, January 17, 1948. This work is a part of that done under contract with the Office of Naval Research, United States Navy Department.|
|Usage Policy:||No commercial reproduction, distribution, display or performance rights in this work are provided.|
|Deposited By:||Tony Diaz|
|Deposited On:||02 Oct 2008 01:37|
|Last Modified:||26 Dec 2012 10:20|
Repository Staff Only: item control page