Raymond, Albert L. (1925) The mechanism of carbohydrate utilization. Proceedings of the National Academy of Sciences of the United States of America, 11 (10). pp. 622-624. ISSN 0027-8424. http://resolver.caltech.edu/CaltechAUTHORS:RAYpnas25
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The purpose of this note is to outline a theory elaborated by the author which appears to afford satisfactory explanation of much of the published data relating to the degradation of carbohydrates by enzyme systems both "in vivo" and "in vitro." Experimental work to test the theory has been in progress for some time(1) and on completion may necessitate certain modifications. As this is intended to be merely a preliminary note, the arguments for the various assumptions are not elaborated.
|Additional Information:||© 1925 by the National Academy of Sciences. Communicated August 20, 1925.|
|Usage Policy:||No commercial reproduction, distribution, display or performance rights in this work are provided.|
|Deposited By:||Tony Diaz|
|Deposited On:||23 Jan 2008|
|Last Modified:||14 Nov 2014 19:20|
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