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Molinero, Valeria and Goddard, William A., III (2006) How does water diffuse in glasses of carbohydrates? In: Water Properties of Food, Pharmaceutical, and Biological Materials. Food Preservation Technology Series. No.9. Taylor and Francis Group, LLC , Boca Raton, FL, pp. 39-57. ISBN 978-0-8493-2993-7 http://resolver.caltech.edu/CaltechAUTHORS:20110810-095550953

This list was generated on Sat Jun 24 05:01:46 2017 PDT.