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Windsor, Emanuel (1951) α-Aminoadipic acid as a constituent of a corn protein. Journal of Biological Chemistry, 192 (2). pp. 595-606. ISSN 0021-9258. http://resolver.caltech.edu/CaltechAUTHORS:WINjbc51b

This list was generated on Sun Mar 26 02:50:39 2017 PDT.