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Calorimetric investigation of the antiferromagnetic transition in NiCl2·6H2O

Johnson, W. L. and Reese, W. (1970) Calorimetric investigation of the antiferromagnetic transition in NiCl2·6H2O. Physical Review B, 2 (5). pp. 1355-1362. ISSN 0163-1829.

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Measurements of the heat capacity of NiCl2·6H2O were made in the vicinity of the antiferromagnetic transition using calorimetric techniques of sufficient resolution so that the observed behavior was intrinsic to the samples studied. Two crystals of different origins were investigated in zero field, and one crystal was investigated with external fields applied parallel to the easy axis. The temperature of the heat-capacity maximum Tmax differed by approximately 3 mK between the two crystals, but the heat-capacity anomalies of each were best described with the same value of TN, 5.348 K. This value of TN was 9 and 12 mK above the temperatures at which the maximum heat capacity occurred. The data implied critical exponents of 0.20 ± 0.03 above the transition and 0.00 ± 0.01 below. An analysis of the data in terms of the imaginary temperature described the rounding of the calorimetric anomaly which occurred below Tmax. The analysis yielded best values for the imaginary part of the temperature comparable to the shift between TN and Tmax. The application of an external field caused a slow monotonic decrease in the amplitude and an increase in the width of the calorimetric anomaly. The width could be described by Δ^2=Δ0^2+aH, suggesting that the broadening of the transition could be described by two independent mechanisms, one intrinsic to the sample and the second field dependent. The shift of the Tmax with field was proportional to H^2.

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Additional Information:©1970 The American Physical Society. Received 13 March 1970.
Issue or Number:5
Record Number:CaltechAUTHORS:JOHprb70
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Usage Policy:No commercial reproduction, distribution, display or performance rights in this work are provided.
ID Code:3913
Deposited By: Tony Diaz
Deposited On:19 Jul 2006
Last Modified:02 Oct 2019 23:07

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