CaltechAUTHORS
  A Caltech Library Service

Qualia

Koch, Christof (2004) Qualia. Current Biology, 14 (13). R496. ISSN 0960-9822. doi:10.1016/j.cub.2004.06.034. https://resolver.caltech.edu/CaltechAUTHORS:20130816-103208704

[img]
Preview
PDF - Published Version
See Usage Policy.

63kB

Use this Persistent URL to link to this item: https://resolver.caltech.edu/CaltechAUTHORS:20130816-103208704

Abstract

What are qualia? Qualia – singular quale – is the philosophical term for the introspectively accessible, phenomenal aspects of our lives, the elemental feelings and sensations that are the building blocks of conscious experience. Qualia are at the very heart of the mind–body problem. How do the salty taste and crunchy texture of potato chips, the unmistakable smell of dogs after they have been in the rain, or the sensation of seeing red relate to the ever shifting patterns of electrical activity in the brain?


Item Type:Article
Related URLs:
URLURL TypeDescription
http://dx.doi.org/10.1016/j.cub.2004.06.034DOIArticle
http://www.sciencedirect.com/science/article/pii/S0960982204004397PublisherArticle
ORCID:
AuthorORCID
Koch, Christof0000-0001-6482-8067
Additional Information:Copyright © 2004 Elsevier Ltd. All rights reserved..
Group:Koch Laboratory (KLAB)
Issue or Number:13
DOI:10.1016/j.cub.2004.06.034
Record Number:CaltechAUTHORS:20130816-103208704
Persistent URL:https://resolver.caltech.edu/CaltechAUTHORS:20130816-103208704
Usage Policy:No commercial reproduction, distribution, display or performance rights in this work are provided.
ID Code:40449
Collection:CaltechAUTHORS
Deposited By: KLAB Import
Deposited On:12 Jan 2008 00:15
Last Modified:09 Nov 2021 23:48

Repository Staff Only: item control page