Oka, Yuki and Touhara, Kazushige (2004) Molecular mechanisms of odor recognition : for our better quality of dietary life. Japanese journal of taste and smell research, 11 (2). pp. 129-136. ISSN 1340-4806. https://resolver.caltech.edu/CaltechAUTHORS:20151119-082020856
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| Item Type: | Article | ||||||
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| Issue or Number: | 2 | ||||||
| Record Number: | CaltechAUTHORS:20151119-082020856 | ||||||
| Persistent URL: | https://resolver.caltech.edu/CaltechAUTHORS:20151119-082020856 | ||||||
| Usage Policy: | No commercial reproduction, distribution, display or performance rights in this work are provided. | ||||||
| ID Code: | 62220 | ||||||
| Collection: | CaltechAUTHORS | ||||||
| Deposited By: | Donna Wrublewski | ||||||
| Deposited On: | 19 Nov 2015 20:26 | ||||||
| Last Modified: | 03 Oct 2019 09:16 |
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