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Molecular mechanisms of odor recognition : for our better quality of dietary life

Oka, Yuki and Touhara, Kazushige (2004) Molecular mechanisms of odor recognition : for our better quality of dietary life. Japanese journal of taste and smell research, 11 (2). pp. 129-136. ISSN 1340-4806. http://resolver.caltech.edu/CaltechAUTHORS:20151119-082020856

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Record Number:CaltechAUTHORS:20151119-082020856
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Deposited By: Donna Wrublewski
Deposited On:19 Nov 2015 20:26
Last Modified:19 Nov 2015 20:26

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