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The carotenoid and provitamin A content of the watermelon

Zechmeister, L. and Polgár, A. (1941) The carotenoid and provitamin A content of the watermelon. Journal of Biological Chemistry, 139 (1). pp. 193-198. ISSN 0021-9258. https://resolver.caltech.edu/CaltechAUTHORS:ZECjbc41a

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Abstract

10 years ago lycopene, C40H56, and carotene, C40H56, were isolated from the pulp of the European watermelon (Citrullus vulgaris, Schrad. = Cucumis citrullus, L.) by Zechmeister and Tuzson (l), and it was shown that the chief pigment, lycopene, is responsible for the red color. As the chromatographic method was not available at that time, no precise information as to the composition of the pigment was obtained. In some new experiments described below we have carried out a quantitative analysis of the components and have estimated the provitamin A content of the California watermelon. 1 kilo of the pulp examined contained 1.0 mg. of a complicated xanthophyll mixture, 6.1 mg. of lycopene, 0.06 mg. of γ-carotene, 0.16 mg. of unknown carotenoids (located in the column between γ- and β-carotene), 0.46 mg. of β-carotene, 0.01 mg. of α-carotene. The figures include the fractions of lycopene, and γ- and β-carotene which underwent isomerization during the experimental procedure (2). The calorimetric value of the total extract of 1 kilo of pulp corresponded to 7 to 8 mg. of “lycopene”; some samples were, however, considerably richer in pigment. Our material, picked in California in September, contained, according to the above figures, 0.5 mg. of provitamin A in 1 kilo of pulp, or about one-fifth to one-sixth of the daily β-carotene requirement of an adult person. It is interesting to note that a considerable number of yellow and pink unidentified oxygen-containing carotenoids were found in minute quantities; i.e., to the extent of about 0.01 mg. per kilo of pulp. Even with the use of chromatography 1000 or more kilos of melon would be needed for a satisfactory study of these pigments. One of them is spectroscopically identical with torulene, detected by Lederer in red yeast (3).


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Additional Information:Copyright © 1941 by the American Society for Biochemistry and Molecular Biology. (Received for publication, January 14, 1941) Gates and Crellin Laboratories of Chemistry Contribiton No. 808.
Issue or Number:1
Record Number:CaltechAUTHORS:ZECjbc41a
Persistent URL:https://resolver.caltech.edu/CaltechAUTHORS:ZECjbc41a
Usage Policy:No commercial reproduction, distribution, display or performance rights in this work are provided.
ID Code:6271
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Deposited On:30 Nov 2006
Last Modified:02 Oct 2019 23:31

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