Cross-Reactive Chemical Sensor Arrays

Abstract

Conventional approaches to chemical sensors have traditionally made use of a “lock-and-key” design, wherein a specific receptor is synthesized in order to strongly and highly selectively bind the analyte of interest.1-6 A related approach involves exploiting a general physicochemical effect selectively toward a single analyte, such as the use of the ionic effect in the construction of a pH electrode. In the first approach, selectivity is achieved through recognition of the analyte at the receptor site, and in the second, selectivity is achieved through the transduction process in which the method of detection dictates which species are sensed. Such approaches are appropriate when a specific target compound is to be identified in the presence of controlled backgrounds and interferences. However, this type of approach requires the synthesis of a separate, highly selective sensor for each analyte to be detected. In addition, this type of approach is not particularly useful for analyzing, classifying, or assigning human value judgments to the composition of complex vapor mixtures such as perfumes, beers, foods, mixtures of solvents, etc.