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The Structural Chemistry of Proteins [Book Review]

Pauling, Linus (1955) The Structural Chemistry of Proteins [Book Review]. Journal of the American Chemical Society, 77 (23). p. 6406. ISSN 0002-7863. http://resolver.caltech.edu/CaltechAUTHORS:20180725-111211944

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Abstract

During recent years great progress has been made in the field of the structural chemistry of proteins through the application of a number of techniques. These techniques are so different in nature that it is hard to find someone who is able to discuss all of them in a thoroughly competent way. Professor Springall, an organic chemist who has been interested in physical chemistry and modern structural chemistry as well as organic chemistry, and who has himself carried out investigations in the field of the determination of molecular structures by diffraction methods, is admirably suited to the task of writing a succinct, reasonably detailed, and up-to-date account of proteins, including their chemical composition, chemical properties, physico-chemical properties, and molecular structure. His book can be recommended both as a textbook and as a reference book.


Item Type:Article
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https://doi.org/10.1021/ja01628a126DOIArticle
Additional Information:© 1955 American Chemical Society. Book review of: The Structural Chemistry of Proteins. By H.D. SPRINGALL, M.A., D. Phil., F.R.I.C., Professor of Chemistry, University College of North Staffordshire. Academic Press Inc., Publishers, 125 East 23rd Street, New York 10, N. Y. 1954. x + 376 pp. 15 X 22 cm.
Record Number:CaltechAUTHORS:20180725-111211944
Persistent URL:http://resolver.caltech.edu/CaltechAUTHORS:20180725-111211944
Official Citation:The Structural Chemistry of Proteins. Linus Pauling. Journal of the American Chemical Society 1955 77(23),6406-6406. DOI: 10.1021/ja01628a126
Usage Policy:No commercial reproduction, distribution, display or performance rights in this work are provided.
ID Code:88271
Collection:CaltechAUTHORS
Deposited By: Tony Diaz
Deposited On:25 Jul 2018 20:23
Last Modified:25 Jul 2018 20:31

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