Arnold, Frances H. and Giver, Lori and Gershenson, Anne and Zhao, Huimin and Miyazaki, Ken (1999) Directed Evolution of Mesophilic Enzymes into Their Thermophilic Counterparts. Annals of the New York Academy of Sciences, 870 (1). pp. 400-403. ISSN 0077-8923. doi:10.1111/j.1749-6632.1999.tb08913.x. https://resolver.caltech.edu/CaltechAUTHORS:20180823-144310697
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Abstract
Thermophillic enzymes tend to be less active at low temperatures than are their natural mesophillic or psychrophillic counterparts, which in turn are less thermostable (Fig. 1). Enzymes that are both highly thermostable and highly active at low temperature are not observed in nature. Our study addresses the following question: Are such enzymes physically possible?
| Item Type: | Article | ||||||
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| Additional Information: | © 1999 The New York Academy of Sciences. | ||||||
| Issue or Number: | 1 | ||||||
| DOI: | 10.1111/j.1749-6632.1999.tb08913.x | ||||||
| Record Number: | CaltechAUTHORS:20180823-144310697 | ||||||
| Persistent URL: | https://resolver.caltech.edu/CaltechAUTHORS:20180823-144310697 | ||||||
| Official Citation: | ARNOLD, F. H., GIVER, L. , GERSHENSON, A. , ZHAO, H. and MIYAZAKI, K. (1999), Directed Evolution of Mesophilic Enzymes into Their Thermophilic Counterparts. Annals of the New York Academy of Sciences, 870: 400-403. doi:10.1111/j.1749-6632.1999.tb08913.x | ||||||
| Usage Policy: | No commercial reproduction, distribution, display or performance rights in this work are provided. | ||||||
| ID Code: | 89101 | ||||||
| Collection: | CaltechAUTHORS | ||||||
| Deposited By: | George Porter | ||||||
| Deposited On: | 23 Aug 2018 22:27 | ||||||
| Last Modified: | 16 Nov 2021 00:32 |
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