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The mechanism of carbohydrate utilization

Raymond, Albert L. (1925) The mechanism of carbohydrate utilization. Proceedings of the National Academy of Sciences of the United States of America, 11 (10). pp. 622-624. ISSN 0027-8424. PMCID PMC1086174.

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The purpose of this note is to outline a theory elaborated by the author which appears to afford satisfactory explanation of much of the published data relating to the degradation of carbohydrates by enzyme systems both "in vivo" and "in vitro." Experimental work to test the theory has been in progress for some time(1) and on completion may necessitate certain modifications. As this is intended to be merely a preliminary note, the arguments for the various assumptions are not elaborated.

Item Type:Article
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URLURL TypeDescription CentralArticle
Additional Information:© 1925 by the National Academy of Sciences. Communicated August 20, 1925.
Issue or Number:10
PubMed Central ID:PMC1086174
Record Number:CaltechAUTHORS:RAYpnas25
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Usage Policy:No commercial reproduction, distribution, display or performance rights in this work are provided.
ID Code:9472
Deposited By: Tony Diaz
Deposited On:23 Jan 2008
Last Modified:09 Oct 2019 18:52

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