2
8/6/2014
1
-
1
0
0
N
Y
Y
Y
2
97
0
1
0
0
1
0
22
19
77
12
-
-
-
Severe
Oxygen, Redox,
H2S
-
Oxycline
followed by
anoxic zone
Oxidized
-
-
No
0.00
N/A
N/A
N/A
N/A
5
4/15/2013
0
1
0
0
N
57
36
55
12
332
117
61
Severe
Oxygen
11
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
5
5/14/2013
0
0
0
1
Y
Y
N
96
69
48
60
18
462
152
65
Moderate
Oxygen
-
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
6
10/28/2013
1
1
0
0
N
39
20
44
6
313
105
63
Severe
Oxygen, Redox
-
Oxycline
followed by
anoxic zone
Oxidized
59.20
378.68
N/A
N/A
N/A
6
11/25/2013
1
1
0
0
N
N
Y
2
97
0
1
1
0
0
0
yeast
45
20
40
4
310
110
59
Severe
Oxygen, Redox
10.6
Oxycline
followed by
anoxic zone
Not quite
sure if the
redox
profiles are
useable in
this run
N/A
N/A
N/A
6
8/13/2014
1
-
1
0
0
N
N
N
Y
2
96
-
-
-
-
-
-
-
-
-
-
-
-
-
Oxygen, Redox,
and H2S
5.5
Oxycline
followed by
anoxic zone
Oxidized
355.19
426.15
No
0.00
N/A
N/A
N/A
N/A
9
8/12/2013
0
37
0
0
1
Y
Y
Y
1
97
0
1
0
0
0
58
47
73
25
158
78
43
Moderate
Oxygen
22
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
9
9/18/2013
0
1
0
0
N
N
N
0
1
0
0
0
57
47
74
26
183
83
47
Moderate
Oxygen, Redox
16
Oxycline
followed by
anoxic zone
Reduced
-234.29
395.48
N/A
N/A
N/A
9
5/12/2014
0
-
1
0
0
N
N
N
N
98
0
1
0
0
0
nontuberculosis
mycobacteria
54
43
71
22
175
81
45
Moderate
Oxygen, Redox,
H2S, pH
11.15
Oxycline
followed by
anoxic zone
Reduced
-198.47
347.92
Yes
96.23
5.96
4.30
N/A
N/A
10
5/5/2014
1
0
0
1
Y
N
N
N
98
0
0
1
0
0
0
68
44
57
20
249
123
43
Moderate
Oxygen, H2S
5.6
Oxycline
followed by
anoxic zone
Oxidized
N/A
N/A
No
0.00
N/A
N/A
N/A
N/A
10
7/21/2014
1
-
1
0
0
N
N
N
N
96
0
0
1
0
0
0
61
45
65
23
351
138
54
Moderate
Oxygen, Redox
10.85
Oxycline
followed by
anoxic zone
Oxidized
74.46
322.22
N/A
N/A
N/A
N/A
N/A
N/A
10
8/6/2014
1
711
0
1
0
Y
N
N
N
95
0
0
1
0
0
0
64
47
64
25
351
141
53
Moderate
Oxygen, Redox,
H2S, pH
23.1
Oxycline
followed by
anoxic zone
Oxidized
186.87
398.00
Yes
135.09
4.67
2.91
N/A
N/A
10
9/17/2014
1
-
0
0
1
Y
Y
N
N
96
67
50
66
28
223
120
40
Moderate
Oxygen, Redox,
H2S, N2O
17.3
Oxycline
followed by
anoxic zone
Oxidized
76.20
296.46
No
0.00
N/A
N/A
No
0.00
11
10/2/2013
0
50
1
0
0
N
N
97
0
1
0
1
Bacillus
114
105
81
92
99
105
20
Normal to
Mild
Control
experiments with
anoxic solutions
-
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
16
1/3/2013
0
0
0
1
Y
Y
Y
1
95
72
33
38
9
391
154
53
Severe
Microelectrode
Demo
-
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
19
5/21/2013
1
0
0
1
Y
Y
Y
2.5
100
60
32
48
9
413
132
64
Severe
Oxygen
8.8
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
19
4/21/2014
1
0
0
1
Y
Y
Y
1
95
63
34
53
13
206
92
45
Severe
Oxygen, Redox,
H2S
7.75
Oxycline
followed by
anoxic zone
Oxidized
213.77
357.08
No
0.00
N/A
N/A
N/A
N/A
19
9/10/2014
1
0
0
1
Y
Y
Y
2
98
62
38
56
13
279
108
52
Severe
Oxygen, Redox,
H2S
5.05
Oxycline
followed by
anoxic zone
Oxidized
382.70
408.56
No
N/A
N/A
22
7/28/2014
0
-
1
0
0
N
N
N
N
97
0
1
0
0
0
0
85
54
54
19
264
130
42
Moderate
Oxygen, Redox,
pH, H2S
11
Oxycline
followed by
anoxic zone
Reduced
-422.16
379.76
Yes
146.29
7.39
5.38
N/A
N/A
24
9/10/2014
1
-
1
0
0
N
N
N
N
100
88
87
89
129
208
114
37
Normal to
Mild
Oxygen, Redox,
H2S
1.475
Oxycline
followed by
anoxic zone
Oxidized
569.15
619.28
No
0.00
N/A
N/A
27
4/4/2013
1
138
0
0
1
Y
Y
N
99
78
65
73
43
277
122
50
Moderate
Oxygen
3
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
27
10/9/2013
1
84
0
0
1
Y
Y
N
98
0
1
1
1
0
0
Candida
82
67
71
38
190
105
40
Moderate
Control
Experiments with
anoxic solution for
oxygen sensor
-
Oxycline
followed by
anoxic zone
N/A
N/A
Not
meausred
N/A
N/A
N/A
N/A
N/A
28
4/23/2013
4754
0
0
0
1
0
0
0
116
116
90
133
275
148
39
Normal to
Mild
Oxygen
12
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
28
11/20/2013
0
0
1
Y
Y
N
97
0
0
1
0
0
0
Achromobacter
xylosoxidans,
acid-fast bacilli
88
81
83
70
207
116
37
Normal to
Mild
Oxygen, Redox
11.6
Oxycline
followed by
anoxic zone
Reduced
-220.71
124.68
N/A
N/A
N/A
N/A
N/A
N/A
29
6/16/2014
0
0
1
0
Y
N
N
N
97
0
1
1
0
0
0
94
75
71
37
228
117
40
Normal to
Mild
Oxygen, Redox,
H2S
5.85
Oxycline
followed by
anoxic zone
Oxidized
44.52
379.55
No
0.00
N/A
N/A
N/A
N/A
30
2/17/2014
0
1
0
0
N
N
N
100
0
0
1
1
0
0
97
85
75
59
146
105
30
Normal to
Mild
Oxygen and
Redox
11.5
Oxycline
followed by
anoxic zone
Reduced
-300.39
341.20
N/A
N/A
N/A
N/A
N/A
N/A
30
8/11/2014
0
-
1
0
0
N
N
N
N
97
0
0
1
0
0
0
107
101
97
97
145
112
27
Normal to
Mild
Oxygen, Redox,
H2S, N2O
18.6
Oxycline
followed by
anoxic zone
Oxidized
62.67
222.08
Yes
72.27
N/A
N/A
Yes
21.83
31
10/28/2013
1
1
0
0
N
N
99
0
1
0
0
0
75
68
81
59
182
96
41
Moderate
Oxygen, pH
8
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
6.84
5.35
N/A
N/A
31
6/18/2014
1
0
1
0
Y
N
N
N
96
0
1
1
0
0
0
67
52
69
16
190
92
45
Moderate
Oxygen, Redox,
H2S
5.95
Oxycline
followed by
anoxic zone
Oxidized
15.78
262.88
No
0.00
N/A
N/A
N/A
N/A
31
8/4/2014
1
-
1
0
0
N
N
N
N
95
0
1
0
0
0
0
69
58
75
28
162
88
40
Moderate
Oxygen, Redox,
H2S
-
Oxycline
followed by
anoxic zone
Reduced
-
-
Yes
-
N/A
N/A
N/A
N/A
32
7/30/2014
0
32
1
0
0
N
N
N
N
98
0
0
0
0
0
Scedosporium
apiospermum
66
59
78
48
182
93
40
Moderate
Oxygen, Redox,
H2S, pH
3.25
Oxycline
followed by
anoxic zone
Reduced
-107.11
277.27
Yes
4.78
6.51
5.43
N/A
N/A
32
10/1/2014
0
1
0
0
N
N
N
N
98
0
0
0
0
1
57
51
77
40
97
68
30
Moderate
Oxygen, Redox,
H2S
5.3
Oxycline
followed by
anoxic zone
Oxidized
212.16
229.05
No
0.00
34
5/16/2013
0
0
0
1
Y
Y
N
99
Achromobacter
83
78
80
70
124
99
26
Normal to
Mild
Oxygen
20
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
34
7/29/2013
0
1
Y
0
0
1
0
0
0
Achromobacter
72
58
70
34
192
103
38
Moderate
Oxygen
31
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
#
Sample
date
CFRD
IgE
OW
OS
IP
PEx
IV
Home
IV
Supp
O₂
O₂
(L/min)
Sp O₂
(%)
B.
cepacia
P.
aeruginosa
S.
aureus
S-type
A.
fumigatus
S.
maltophilia
Other microbes
FVC%
FEV1%
FEV1/FVC%
FEF25-
75%
RV%
TLC%
RV/TLC%
Disease
Severity
Based on
FEV1%
Types of Profiles
Completed
Total
Depth of
Sputum
Sample
(mm)
Oxygen Profile
Characteristics
Reduction
Potential
Class
Lowest
Reduction
Potential
Value (mV)
Maximum
Reduction
Potential
Value (mV)
Presence
of H₂S?
Highest
Concentration
of H₂S
Recorded (uM)
Highest pH
Recorded
Lowest pH
Recorded
Presence
of N2O?
Highest
Concentration
of N2O
Recorded (uM)
34
7/31/2013
0
0
0
1
Y
Y
N
98
NA
Oxygen and pH
20
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
9.09
8.42
N/A
N/A
34
8/6/2013
0
0
0
1
Y
Y
N
97
78
68
75
49
163
103
32
Moderate
Oxygen
-
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
N/A
N/A
36
3/12/2014
0
1
0
0
N
N
99
0
0
1
1
0
0
86
77
76
54
137
95
31
Normal to
Mild
Oxygen, N2O
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
N/A
N/A
No
N/A
36
6/18/2014
0
1
0
0
N
N
N
N
98
0
0
1
1
0
0
82
71
74
47
128
89
30
Normal to
Mild
Oxygen, Redox,
H2S, pH
11.5
Oxycline
followed by
anoxic zone
Reduced
-169.42
247.88
Yes
87.45
8.23
3.28
N/A
N/A
36
7/21/2014
0
-
1
0
0
N
N
N
N
100
0
0
1
1
0
0
Mycobacterium
avium
88
84
81
87
141
96
31
Normal to
Mild
Oxygen, Redox,
H2S
Oxycline
followed by
anoxic zone
Reduced
-200.76
76.09
No
0.00
N/A
N/A
N/A
N/A
37
12/9/2013
0
108
0
1
0
N
N
N
N
100
0
1
1
0
0
0
88
71
72
49
140
107
27
Normal to
Mild
Oxygen and
Redox
3.5
Oxycline
followed by
anoxic zone
Reduced
-210.96
447.63
N/A
N/A
N/A
N/A
N/A
41
10/30/2013
0
5
1
0
0
N
Y
Y
N
95
0
1
0
0
0
50
27
50
7
291
105
57
Severe
Oxygen, Redox,
pH
11
Oxycline
followed by
anoxic zone
Oxidized
16.52
376.57
N/A
8.18
7.01
N/A
N/A
41
12/16/2013
0
0
1
0
Y
N
N
Y
2
94
0
1
0
0
0
yeast
37
18
44
4
Severe
Oxygen and
Redox
19
Oxycline
followed by
anoxic zone
N/A
N/A
N/A
41
4/28/2014
0
8
0
0
1
Y
Y
N
Y
2
96
0
1
0
0
0
0
30
18
53
5
435
121
74
Severe
Oxygen, Redox,
H2S
9.25
Oxycline
followed by
anoxic zone
Reduced
-267.13
573.00
No
0.00
N/A
N/A
N/A
N/A
41
4/30/2014
0
0
0
1
Y
Y
N
Y
3
96
30
18
53
5
435
121
74
Severe
Oxygen, Redox,
H2S
Oxycline
followed by
anoxic zone
Oxidized
163.20
613.03
No
0.00
N/A
N/A
41
8/4/2014
0
-
1
0
0
N
N
N
Y
1.5
99
0
1
0
0
0
34
20
53
6
246
83
61
Severe
Oxygen, Redox,
H2S
6.5
Oxycline
followed by
anoxic zone
Oxidized
221.28
384.30
No
0.00
N/A
N/A
N/A
N/A
42
4/14/2014
0
1
0
0
N
N
100
-
-
-
-
-
-
112
103
82
83
151
117
27
Normal to
Mild
H2S only
14
N/A
Oxidized
N/A
N/A
No
0.00
N/A
N/A
N/A
N/A
45
10/1/2014
0
-
1
0
0
N
0
0
0
98
0
1
1
0
0
0
123
114
80
103
68
127
11
Normal to
Mild
Oxygen, Redox,
H2S
2.65
Oxycline
followed by
anoxic zone
Oxidized
183.28
233.21
No
0.00
N/A
N/A
N/A
N/A
#
Sample
date
CFRD
IgE
OW
OS
IP
PEx
IV
Home
IV
Supp
O₂
O₂
(L/min)
Sp O₂
(%)
B.
cepacia
P.
aeruginosa
S.
aureus
S-type
A.
fumigatus
S.
maltophilia
Other microbes
FVC%
FEV1%
FEV1/FVC%
FEF25-
75%
RV%
TLC%
RV/TLC%
Disease
Severity
Based on
FEV1%
Types of Profiles
Completed
Total
Depth of
Sputum
Sample
(mm)
Oxygen Profile
Characteristics
Reduction
Potential
Class
Lowest
Reduction
Potential
Value (mV)
Maximum
Reduction
Potential
Value (mV)
Presence
of H₂S?
Highest
Concentration
of H₂S
Recorded (uM)
Highest pH
Recorded
Lowest pH
Recorded
Presence
of N2O?
Highest
Concentration
of N2O
Recorded (uM)