Phenazine redox cycling enhances anaerobic survival in
Pseudomonas aeruginosa
by facilitating generation of ATP and
a proton-motive force
Nathaniel R. Glasser
1
,
Suzanne E. Kern
2
, and
Dianne K. Newman
1,3
1
Divisions of Biology and Geological and Planetary Sciences, California Institute of Technology
2
Department of Biology, Massachusetts Institute of Technology
3
Howard Hughes Medical Institute
Summary
While many studies have explored the growth of
Pseudomonas aeruginosa
, comparatively few
have focused on its survival. Previously, we reported that endogenous phenazines support the
anaerobic survival of
P. aeruginosa
, yet the physiological mechanism underpinning survival was
unknown. Here, we demonstrate that phenazine redox cycling enables
P. aeruginosa
to oxidize
glucose and pyruvate into acetate, which promotes survival by coupling acetate and ATP synthesis
through the activity of acetate kinase. By measuring intracellular NAD(H) and ATP
concentrations, we show that survival is correlated with ATP synthesis, which is tightly coupled to
redox homeostasis during pyruvate fermentation but not during arginine fermentation. We also
show that ATP hydrolysis is required to generate a proton-motive force using the ATP synthase
complex during fermentation. Together, our results suggest that phenazines enable maintenance of
the proton-motive force by promoting redox homeostasis and ATP synthesis. This work
demonstrates the more general principle that extracellular redox-active molecules, such as
phenazines, can broaden the metabolic versatility of microorganisms by facilitating energy
generation.
Keywords
Pseudomonas aeruginosa
; survival; phenazines; anaerobic metabolism; pyruvate fermentation
Introduction
Pseudomonas aeruginosa
is an opportunistic pathogen that forms both acute and chronic
infections. It is well known to form biofilms in diverse environments, and microbial stasis
within biofilms is thought to complicate the treatment of many persistent infections. For
example, cells at the base of
P. aeruginosa
biofilms enter a dormant state with decreased
levels of transcription and translation, and they undergo physiological adaptations to
hypoxic conditions (Alvarez-Ortega and Harwood, 2007; Williamson
et al.
, 2012). These
Correspondence to: Dianne K. Newman.
Published as:
Mol Microbiol
. 2014 April ; 92(2): 399–412.
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HHMI Author Manuscript
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cells are substantially more resistant to antibiotics than actively growing cells (Williamson
et al.
, 2012). Moreover, nutrient deprivation triggers active responses for
P. aeruginosa
that
increase antibiotic resistance in growth-arrested cells (Nguyen
et al.
, 2011). Even under
active growth, many bacterial species, including
P. aeruginosa
, maintain a small population
of phenotypically resistant cells called persisters (Lewis, 2010). The persister state is
thought to be controlled by stochastic changes in cell physiology and metabolism (Keren
et
al.
, 2004; Lewis, 2010; Allison
et al.
, 2011). Together, these subpopulations of resistant
non-replicating cells can serve as reservoirs for recurrent infections (Lewis, 2010). Our
incomplete understanding of the metabolic changes underpinning microbial quiescence thus
limits our ability to treat chronic infections.
In addition to forming biofilms and persister cells during infections, pseudomonads
synthesize a class of redox-active pigments collectively termed phenazines (Price-Whelan
et
al.
, 2006; Mavrodi
et al.
, 2006). Phenazines are important virulence factors (Lau
et al.
,
2005) that serve as antibiotics towards microbial competitors (Baron and Rowe, 1981) and
damage mammalian cells (Britigan
et al.
, 1992). Phenazines can benefit
P. aeruginosa
by
serving as signaling molecules (Dietrich
et al.
, 2006), regulating persister cell formation
(Möker
et al.
, 2010), influencing colony morphology (Dietrich
et al.
, 2008; Dietrich
et al.
,
2013), and promoting iron acquisition and biofilm development (Wang
et al.
, 2011).
We previously reported that micromolar concentrations of phenazines can support anaerobic
survival by transferring electrons to an extracellular oxidant (Wang
et al.
, 2010). Although
the physiological basis for this survival mechanism was unknown, phenazine redox cycling
was correlated with a more oxidized intracellular environment for planktonic cultures (Price-
Whelan
et al.
, 2007; Sullivan
et al.
, 2011) and colony biofilms (Dietrich
et al.
, 2013),
suggesting that phenazines alter metabolism.
P. aeruginosa
is thought to form biofilms
within the lungs of cystic fibrosis patients (Singh
et al.
, 2000; Worlitzsch
et al.
, 2002), and
in many patients, the lung sputum contains phenazines at concentrations that can support
anaerobic survival (Wilson
et al.
, 1988; Hunter
et al.
, 2012; Wang
et al.
, 2010). Phenazines
are positively correlated with the progression of
P. aeruginosa
lung infections (Hunter
et al.
,
2012), and so they may directly alter the physiology of
P. aeruginosa
infections
in situ
.
Here, we sought to elucidate the physiological basis for phenazine-promoted anaerobic
survival in
P. aeruginosa
. We discovered that phenazines facilitate the conversion of
glucose and pyruvate into acetate. Our data support a model where phenazines dissipate
excess reducing equivalents, allowing for the coupling of acetate and ATP synthesis through
the activity of acetate kinase. ATP is required for survival, in part to maintain the proton-
motive force through the ATP synthase complex. Our results highlight the interplay between
redox homeostasis and ATP synthesis in the context of long-term survival, and illuminate
the important role extracellular redox active metabolites can play in facilitating core
metabolism.
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Results
Phenazine redox cycling requires the activity of acetate kinase to promote survival
Phenazine redox cycling occurs when a phenazine molecule undergoes alternating reduction
and oxidation reactions, resulting in the transfer of electrons from the reductant (
e.g.
NAD(P)H) to the oxidant (
e.g.
oxygen). Phenazines can cross cell membranes, enabling the
transfer of reducing equivalents from inside the cell to the extracellular environment. We
have previously shown that this transfer of reducing equivalents can promote anaerobic
survival (Wang
et al.
, 2010). We found that a carbon source, specifically glucose, is required
for anaerobic survival in the presence of oxidized phenazines (Wang
et al.
, 2010). To
understand how phenazines promote anaerobic survival, we began by exploring the role of
glucose.
To metabolize glucose,
P. aeruginosa
uses the Entner-Doudoroff pathway to convert one
glucose molecule into two pyruvate molecules (Figure 1a). This process is coupled to the
synthesis of one net ATP molecule and two excess reducing equivalents (NAD(P)H) (Figure
1a). Pyruvate can be further converted into acetate to produce additional ATP and reducing
equivalents (Figure 1b). To sustain anaerobic glycolysis,
P. aeruginosa
must regenerate the
oxidants (
i.e.
NAD
+
and NADP
+
) that were consumed during pyruvate and acetate
synthesis. We therefore hypothesized that phenazines, by dissipating excess reducing
equivalents, might promote the oxidation of glucose into acetate during anaerobic
glycolysis. In this model, acetate synthesis is coupled to ATP synthesis through the activity
of acetate kinase (Figure 1b), and it is the ATP synthesis that we expected to promote
survival.
To address this hypothesis, we tested mutants with markerless deletions of pyruvate
metabolism genes in a phenazine redox cycling survival assay. In this experiment, early
stationary phase cells were resuspended in anoxic MOPS-buffered minimal medium
containing glucose as the sole carbon and energy source. To control the concentration of
phenazines, we used strains with deletions in both phenazine biosynthetic operons (Δ
phzA1-
G1
Δ
phzA2-G2
, abbreviated Δ
phz1/2
) (Dietrich
et al.
, 2006) and added phenazine-1-
carboxylic acid (PCA) back to the culture at a physiologically relevant concentration (75
μM) (Hunter
et al.
, 2012). We chose PCA because it is the biosynthetic precursor of all other
phenazines in
P. aeruginosa
and other pseudomonads (Mavrodi
et al.
, 2001; Mavrodi
et al.
,
2013), and also because it is synthesized whether oxygen is present or not. While oxygen
and ferric iron are likely oxidants of phenazines in infection environments (Wang and
Newman, 2008), we instead supplied an electrode poised at a potential sufficient to oxidize
phenazines in our culture vessels (
E
0
= +207 mV).
Consistent with the fact that
P. aeruginosa
is not known to ferment glucose, cultures
declined to about 0.0001% viability after seven days when provided with glucose alone
(Figure 2a). As previously reported (Wang
et al.
, 2010), the addition of phenazines and an
extracellular oxidizing potential improved anaerobic survival to 10% after seven days
(Figure 2a). A strain lacking lactate dehydrogenase, Δ
ldhA
, was not impaired in survival
relative to the Δ
phz1/2
parent strain (Figure 2a). However, strains lacking acetate kinase that
are unable to generate ATP by converting pyruvate into acetate, Δ
ackA
and Δ
ackA-pta
,
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failed to survive relative to the parent strain, with only about 0.001% of cells remaining
viable after seven days (Figure 2a).
We detected current through the extracellular electrode only when phenazines were present
(Supplemental Figure 1), consistent with the model that phenazines mediate electron transfer
from inside the cells to the electrode. After three days of survival, before we observed a loss
in viability (Figure 2a), the Δ
phz1/2
strain transferred a total charge of 11 C to the electrode.
Using the relationship
Q =
2
F
(
acv
), where
Q
is the total charge transferred (11 C),
F
is
Faraday’s constant (96,485 C mole
−1
),
c
is the concentration of PCA (7.5 × 10
−5
M),
v
is the
reaction volume (0.1 L), and
a
is the average number of redox cycles, we calculated an
average of 8 redox cycles per molecule of PCA, a value similar to previous measurements
(Wang
et al.
, 2010).
To test if acetate is produced during phenazine redox cycling, we used high performance
liquid chromatography (HPLC) to directly measure the secreted metabolic products in our
experiment. We detected the production of acetate, succinate, and two additional unknown
products whose identification is a work in progress. Consistent with our hypothesis, cultures
with oxidized phenazines produced more acetate than did cultures without phenazines
(Figure 2b). After three days, in duplicate measurement, the Δ
phz1/2
strain produced 350
μM (5.9 × 10
−8
nanomoles CFU
−1
) and 330 μM (5.0 × 10
−8
nanomoles CFU
−1
) of acetate
with phenazine redox cycling but only 78 μM (1.3 × 10
−8
nanomoles CFU
−1
) and 130 μM
(2.1 × 10
−8
nanomoles CFU
−1
) of acetate without phenazine redox cycling. Succinate and
one unknown compound were produced in approximately equal amounts irrespective of
phenazines (Figure 2a), with the Δ
phz1/2
strain producing 2.4 × 10
−8
nanomoles CFU
−1
of
succinate after three days with oxidized phenazines. The other unknown product was
produced in greater amounts in cultures with oxidized phenazines than in cultures without
phenazines (Figure 2a).
We expected that acetate would be synthesized by acetate kinase (Figure 1b), which couples
acetate synthesis to ATP synthesis. To our surprise, the Δ
ackA
and Δ
ackA-pta
mutants
produced similar amounts of acetate as the parent strain during phenazine redox cycling with
glucose (Figure 2b), suggesting that acetate kinase is not the only active acetate-producing
enzyme in our experiment. The
P. aeruginosa
PA14 genome contains the gene
poxB
, which
codes for a putative pyruvate oxidase that converts pyruvate to acetate and CO
2
without
directly generating ATP or NADH (Chang and Cronan, 1983). Using quantitative reverse-
transcription PCR, we detected
poxB
transcripts during exponential growth, early stationary
phase, and after resuspension in anaerobic MOPS-buffered minimal medium with glucose
and 75 μM oxidized PCA. We also measured an increase in the relative abundance of
pyruvate oxidase transcripts to control gene transcripts (pyruvate dehydrogenase and the
housekeeping genes
clpX
and
recA
) after resuspension in minimal medium when compared
to exponential growth (Supplemental Figure 2). Pyruvate oxidase, encoded by
poxB
, may
therefore account for the observed acetate synthesis in the Δ
ackA
and Δ
ackA-pta
mutants
during phenazine redox cycling. Pyruvate oxidase may also account for some acetate
synthesis in the WT strain.
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Together, the survival defect of the Δ
ackA
and Δ
ackA-pta
mutants (Figure 2a) demonstrates
that the activity of acetate kinase is essential for long-term survival in our phenazine redox
cycling experiment. As the Δ
ackA
and Δ
ackA-pta
mutants still produce acetate (Figure 2b),
it is unlikely that acetate itself is sufficient for survival. Instead, our data are consistent with
a model where ATP synthesis by acetate kinase is required for anaerobic survival.
Phenazine redox cycling promotes ATP synthesis during pyruvate fermentation
In keeping with the fact that the Δ
phz1/2
Δ
ldhA
mutant survived as well as the parent strain
Δ
phz1/2
(Figure 2a), we did not observe lactate synthesis during phenazine redox cycling
with glucose (Figure 2b). This suggests that lactate dehydrogenase is not used to maintain
redox homeostasis during anaerobic glycolysis. In contrast, lactate dehydrogenase is
required for survival during pyruvate fermentation (Eschbach
et al.
, 2004). During pyruvate
fermentation,
P. aeruginosa
converts pyruvate into succinate, lactate, and acetate (Figure
1b). This process supports anaerobic survival but not growth (Eschbach
et al.
, 2004) and
uses acetate kinase to synthesize ATP (Figure 1b). If phenazine redox cycling is a general
mechanism for maintaining redox homeostasis, we predicted that phenazine redox cycling
should support redox homeostasis and ATP synthesis during pyruvate fermentation.
To test this prediction, we measured the anaerobic survival of the Δ
phz1/2
Δ
ldhA
strain
using pyruvate as the sole carbon and energy source. As expected, this strain was unable to
survive by fermenting pyruvate (Figure 3a). Consistent with our prediction, however, the
addition of PCA and an extracellular oxidizing potential improved the survival of the
Δ
phz1/2
Δ
ldhA
strain during pyruvate fermentation (Figure 3a).
In our model of survival, redox homeostasis allows for additional acetate and ATP synthesis
through the oxidative branch of the pyruvate fermentation pathway (Figure 1b). To further
confirm this model, we used HPLC to measure acetate synthesis during pyruvate
fermentation. The Δ
phz1/2
Δ
ldhA
strain produced more acetate when provided with
phenazines and an extracellular oxidizing potential (Figure 3b). We observed a difference in
acetate production before the Δ
phz1/2
Δ
ldhA
cultures began to lose viability (on day 3),
suggesting that the difference in acetate synthesis was not simply due to a difference in
survival.
To confirm that phenazine redox cycling provides an energetic benefit to
P. aeruginosa
, we
also measured the ATP concentrations of cultures with and without phenazine redox cycling.
Consistent with a coupling between acetate and ATP synthesis, Δ
phz1/2
Δ
ldhA
cultures with
oxidized phenazines maintained higher ATP concentrations than those without phenazines
(Figure 3c). This difference was again observed before the cultures began to lose viability,
suggesting that the difference in ATP concentration was not simply a consequence of cell
death.
ATP synthesis is limited by redox homeostasis during pyruvate fermentation
Our model suggests that, by helping to maintain redox homeostasis, phenazines promote the
conversion of pyruvate to acetate through the activity of acetate kinase. This model predicts
that redox homeostasis is the limiting factor for ATP synthesis during pyruvate
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fermentation. From the stoichiometry of pyruvate fermentation, acetate and lactate synthesis
are coupled through the common cofactor NAD(H) (Figure 1b). Sustained pyruvate
oxidation to acetate, and thus ATP synthesis, requires the regeneration of NADH to NAD
+
,
which can be accomplished by the activity of lactate dehydrogenase. To determine whether
this is indeed the case, we compared the concentration of relevant metabolites during
pyruvate fermentation for wild type (WT)
P. aeruginosa
PA14 and different mutant strains.
To initiate pyruvate fermentation, we cultured PA14 using pyruvate as the sole carbon
source aerobically, shifted the cells to an anoxic environment, and washed and resuspended
the cells in fresh anoxic medium. As expected, anaerobic WT cultures with pyruvate
survived for at least seven days, while cultures without pyruvate quickly declined in
viability (Figure 4a). In contrast to previous studies with PAO1 (Eschbach
et al.
, 2004;
Schreiber
et al.
, 2006), which demonstrated nearly complete survival, in our study we
observed only 50% survival after 7 days of anaerobic incubation with pyruvate.
As expected, mutants deficient in the conversion of pyruvate to acetate, Δ
ackA
and Δ
ackA-
pta
, displayed a survival defect during pyruvate fermentation (Figure 4a). A mutant deficient
in the conversion of pyruvate to lactate, Δ
ldhA
, had a survival defect similar to that of the
Δ
ackA
mutant (Figure 4a). To our surprise, a mutant unable to convert acetyl-CoA to acetyl-
phosphate, Δ
ackA-pta
, was more defective in survival than the Δ
ackA
mutant (Figure 4a).
The survival difference between the Δ
ackA
and Δ
ackA-pta
mutants might result from a
difference in intracellular acetyl-phosphate concentrations, as acetyl-phosphate can serve as
a phosphate donor in signaling pathways (Klein
et al.
, 2007). Alternatively, the Δ
ackA-pta
mutant might accumulate acetyl-CoA, starving other essential pathways that require
coenzyme A. Similar results have been observed in
E. coli
, where the expression of a
pathway to consume acetyl-CoA enhances the survival of a Δ
pta
mutant in stationary phase
(Chang
et al.
, 1999).
We used ion chromatography to confirm the biosynthesis of acetate, lactate, and succinate
from pyruvate as previously reported (Eschbach
et al.
, 2004) (Supplemental Figure 3). As
expected, both the Δ
ackA-pta
and Δ
ldhA
mutants produced significantly less acetate than the
WT strain (Supplemental Figure 3), suggesting that the Δ
ldhA
mutant is limited in its ability
to generate acetate and ATP using acetate kinase.
To confirm that the Δ
ldhA
strain is impaired in redox homeostasis and ATP synthesis, we
measured the NAD
+
, NADH, and ATP concentrations in cultures fermenting pyruvate. After
24 hours of anaerobic incubation with pyruvate as the sole carbon and energy source, both
the WT strain and ∆
ackA
mutant maintained an [NADH]/[NAD
+
] ratio of approximately 1
(Figure 4b). In contrast, the ∆
ldhA
mutant contained a more reduced intracellular
environment with an [NADH]/[NAD
+
] ratio of approximately 2 (Figure 4b). The Δ
ldhA
mutant also contained significantly less total NAD(H) than the WT strain and Δ
ackA
mutant
(Supplemental Figure 4). In support of our model, both the ∆
ldhA
and ∆
ackA
mutants
contained significantly less ATP than the WT strain (Figure 4c).
The reduced acetate synthesis and depleted ATP concentration in the ∆
ldhA
mutant suggest
that the ∆
ldhA
mutant is unable to synthesize ATP through acetate kinase. The elevated
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[NADH]/[NAD
+
] ratio suggests that acetate and ATP synthesis are limited by redox
homeostasis, corroborating the fact that phenazine redox cycling improves survival in the
∆
phz1/2
∆
ldhA
mutant during pyruvate fermentation (Figure 3a).
Arginine supports anaerobic ATP synthesis and survival independently of redox state
The survival defects of the Δ
ackA
and ∆
ldhA
mutants during pyruvate fermentation suggest
that ATP synthesis is an essential component of survival in
P. aeruginosa
. To test this
hypothesis using an independent anaerobic metabolism that produces ATP, we investigated
survival using arginine as the sole carbon and energy source. Arginine is used as an ATP
source during anaerobic growth through the arginine deiminase pathway (Vander Wauven
et
al.
, 1984) (Figure 1c). Previous work has shown that mutants in the arginine deiminase
pathway have reduced anaerobic survival in undefined complex media (Schreiber
et al.
,
2006), but to our knowledge there have been no reports of arginine alone serving as a
sufficient energy source for survival.
To determine whether arginine is sufficient for anaerobic survival, we cultured
P.
aeruginosa
PA14 aerobically using arginine as the sole carbon source, shifted the cells to an
anoxic environment, and washed and resuspended the cells in fresh anoxic medium with
arginine. As with pyruvate, arginine alone was sufficient as an energy source to promote
anaerobic survival (Figure 5a). WT PA14 dropped to 30% viability after one day of
anaerobic incubation and slowly decreased in viability to 15% after seven days. In contrast,
cells incubated without arginine declined to 0.1% viability after seven days (Figure 5a). A
transposon insertion mutant in the arginine deiminase pathway,
arcC
::MAR2×T7 (Liberati
et al.
, 2006), rapidly declined in viability to 0.02% after seven days despite the presence of
arginine (Figure 5a). Similar results were obtained with a second independent transposon
insertion mutant,
arcA
::MAR2×T7, disrupting another gene in the same pathway (Figure 1c)
(data not shown). This demonstrates that arginine is sufficient to promote anaerobic survival
through the arginine deiminase pathway.
To confirm that disrupting the arginine deiminase pathway also disrupted ATP synthesis, we
measured NAD
+
, NADH, and ATP concentrations in cultures incubated with arginine. After
4 hours of anaerobic incubation with arginine as the sole carbon and energy source, both the
WT strain and
arcC
::MAR2×T7 mutant maintained similarly high [NADH]/[NAD
+
] ratios
of approximately 3 (Figure 5b). However, the
arcC
::MAR2×T7 mutant contained
significantly less ATP than the WT strain (Figure 5c), consistent with the disruption of the
ATP-generating step in the arginine deiminase pathway. The ability of the WT strain to
anaerobically generate ATP from arginine, despite an elevated [NADH]/[NAD
+
] ratio, is
consistent with the fact that the arginine deiminase pathway does not involve redox reactions
(Figure 1c).
Together, these measurements are consistent with the hypothesis that ATP synthesis, rather
than the [NADH]/[NAD+] ratio itself, is essential for long-term anaerobic survival in
P.
aeruginosa
. Although redox homeostasis is essential when it is coupled to ATP synthesis, as
in glycolysis and pyruvate fermentation, survival correlates most directly with ATP
synthesis itself.
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ATP synthesis is required to maintain the proton-motive force using the F
1
F
O
-ATPase
complex during fermentation
The requirement for ATP suggests that
P. aeruginosa
consumes ATP during long-term
survival. During fermentation in many bacteria, the F
1
F
O
-ATPase complex, also known as
ATP synthase, hydrolyses ATP to extrude protons from the cytoplasm to the periplasm,
thereby generating a proton-motive force (PMF) (Krulwich
et al.
, 2011). Previous studies
have highlighted numerous reasons why a PMF might be required for survival; for example,
the PMF is required for the exchange of metabolites and other ions (Krulwich
et al.
, 2011),
the localization of cell division and cytoskeletal proteins (Strahl and Hamoen, 2010),
protonation of the peptidoglycan layer (Calamita
et al.
, 2001), and the regulation of
autolysis (Jolliffe
et al.
, 1981). We therefore hypothesized that
P. aeruginosa
requires ATP
to maintain its PMF during fermentation.
To test this hypothesis, we incubated pyruvate-fermenting cells anaerobically with
N
,
N
′
-
dicyclohexylcarbodiimide (DCCD), an inhibitor of the proton-translocation channel in the
F
O
subunit of ATP synthase (Sebald
et al.
, 1980). DCCD (dissolved in ethanol) was
efficient at killing anaerobic
P. aeruginosa
, reducing viability to 0.16% ± 0.07% after two
days (Figure 6a). Ethanol from the addition of DCCD did not significantly affect survival, as
a control culture with 0.2% ethanol maintained 88 ± 17% viability (Figure 6a). This suggests
that the activity of ATP synthase is required for survival during pyruvate fermentation in
P.
aeruginosa
.
To confirm that the PMF is required for survival, we incubated cells with carbonyl cyanide
3-chlorophenylhydrazone (CCCP), an ionophore that equilibrates the proton concentration
across cell membranes and dissipates the PMF (Hopfer
et al.
, 1968). CCCP (dissolved in
ethanol) reduced the viability of anaerobic cultures to below 0.01% after two days (Figure
6a), confirming that the PMF is required for survival.
If the PMF is required for survival, then restoring the PMF should recover survival even in
the presence of DCCD. Although DCCD will inhibit oxidative phosphorylation, the cells
can still synthesize ATP through pyruvate fermentation. To recover the PMF after DCCD
treatment, we incubated cells anaerobically with nitrate, which serves as an alternate
terminal electron acceptor for the electron transport chain in
P. aeruginosa
(Carlson and
Ingraham, 1983; Van Alst
et al.
, 2009). Cultures incubated with pyruvate, DCCD, and
nitrate sustained 46% ± 7% viability after two days (Figure 6a), demonstrating that
respiration mitigates the killing effects of DCCD. Nitrate also improved the survival of
cultures that were depolarized with CCCP to 2% ± 1% (Figure 6a). We did not observe
significant growth after two days in cultures incubated with pyruvate, 0.2% ethanol, and
nitrate, although we did observe growth after three days (data not shown), suggesting a long
lag phase for growth by anaerobic nitrate respiration.
Because both pyruvate fermentation and the arginine deiminase pathway support anaerobic
ATP synthesis, we also tested the effects of DCCD and CCCP on cultures surviving
anaerobically with arginine. Cultures treated with 0.2% ethanol maintained 11% ± 1%
viability after two days (Figure 6b), consistent with the incomplete long-term survival we
observed with arginine (Figure 5a). As with survival on pyruvate, DCCD inhibited the
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survival of cultures incubated with arginine, reducing viability to 2.8% ± 0.2% (Figure 6b),
and 100 μM CCCP reduced viability to below 0.001% (Figure 6b). This suggests that
maintenance of the PMF by the F
1
F
O
-ATPase complex is a general survival strategy used by
P. aeruginosa
during fermentation.
To validate that DCCD caused death by preventing the generation of a PMF, rather than by
some non-specific mechanism, we used flow cytometry with the dye DiOC
2
(3) to assess the
membrane potential of DCCD-treated cultures. DiOC
2
(3) is a green-excitable dye that
accumulates intracellularly in polarized cells, where it undergoes a red fluorescence shift
that is indicative of a membrane potential (Novo
et al.
, 1999). Since this assay is not
quantitative in Gram-negative bacteria (Shapiro and Nebe-von-Caron, 2004), we assessed
the membrane potential qualitatively by comparing DCCD-treated samples to controls
depolarized with CCCP (for an example analysis, see Supplemental Figure 5). As expected,
pyruvate-fermenting cells maintained a detectable membrane potential. We observed a time-
dependent depolarization of the cells after treatment with DCCD (Figure 6c), while an
ethanol-treated control remained almost fully polarized (Figure 6c), demonstrating that
DCCD prevents maintenance of the PMF and induces depolarization of the cell membrane.
These results indicate that
P. aeruginosa
uses the ATP generated during fermentation to
maintain a PMF using the F
1
F
O
-ATPase complex, and that the PMF is required for long-
term anaerobic survival. To integrate our findings, we measured the membrane potential of
cells surviving anaerobically on glucose in our phenazine redox cycling experiment. After
three days of survival, 38% ± 6% of cells maintained a detectable membrane polarization in
the presence of oxidized phenazines, while less than 1% of cells maintained a detectable
membrane potential in the absence of phenazines. Together, our results suggest that the ATP
generated during phenazine redox cycling is used to maintain the PMF.
Discussion
In this study, we sought an explanation for how phenazines promote anaerobic survival in
P.
aeruginosa
be it in planktonic (Wang
et al.
, 2010) or biofilm (Dietrich
et al.
, 2013) cultures.
We found that phenazines help
P. aeruginosa
convert glucose and pyruvate into acetate
(Figure 2b, 3b). This was an interesting result because
P. aeruginosa
is not known to
ferment glucose or other sugars (Barnishan and Ayers, 1979; Eschbach
et al.
, 2004).
Previous studies have shown that small molecule electron carriers can couple fermentation
to extracellular oxidants, leading to the synthesis of more oxidized fermentation products
(Emde
et al.
, 1989; Emde and Schink, 1990; Benz
et al.
, 1998; Beck and Schink, 1995). Our
results suggest that phenazines perform a similar role, enabling
P. aeruginosa
to generate
ATP by oxidizing glucose into acetate. This anaerobic glycolysis promotes survival but not
growth (Figure 2a), underscoring the importance of studying survival phenotypes
independently from growth phenotypes.
In Figure 7, we integrate the known survival pathways and processes in
P. aeruginosa
with a
focus on redox homeostasis and ATP synthesis. By comparing phenazine redox cycling,
pyruvate fermentation, and the arginine deiminase pathway, our combined results suggest
that ATP synthesis is a key feature of long-term survival. The ATP synthesized during
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fermentation and phenazine redox cycling is required, in part, to maintain the PMF using the
ATP synthase complex.
During pyruvate fermentation, pyruvate dehydrogenase converts NAD
+
to NADH in a
pathway that allows acetate kinase to synthesize ATP (Figure 1b). NAD
+
is regenerated by
reducing pyruvate to lactate or succinate (Figure 1b).
P. aeruginosa
produces significantly
more lactate than succinate during pyruvate fermentation (Supplemental Figure 3)
(Eschbach
et al.
, 2004), and so lactate synthesis by lactate dehydrogenase appears to be the
primary pathway for NAD
+
regeneration. This effectively couples the activities of acetate
kinase and lactate dehydrogenase through the NAD(H) pool. As a result, the Δ
ldhA
mutant
has an elevated [NADH]/[NAD
+
] ratio during pyruvate fermentation (Figure 4b) and is also
unable to maintain ATP levels as high as the WT strain (Figure 4c). Phenazine redox cycling
can serve as an alternate pathway for redox homeostasis in the Δ
ldhA
mutant and restore
ATP synthesis (Figure 3c) and survival (Figure 3a).
In contrast to pyruvate fermentation, ATP synthesis by the arginine deiminase pathway does
not involve redox reactions (Figure 1c). During anaerobic incubation with arginine, both the
WT strain and the
arcC
::MAR2×T7 mutant developed an [NADH]/[NAD
+
] ratio even
higher than the Δ
ldhA
mutant did during pyruvate fermentation (Figure 5b). Nonetheless, the
WT strain maintained ATP levels considerably higher than the
arcC
::MAR2×T7 mutant
(Figure 5c), demonstrating that the arginine deiminase pathway can proceed even with large
intracellular redox imbalances. Despite maintaining a high [NADH]/[NAD
+
] ratio, cultures
incubated with arginine were able to survive through the arginine deiminase pathway
(Figure 5a). Pyruvate and arginine may therefore offer alternative sources of ATP during
long-term anaerobic survival.
The requirement for ATP suggests that
P. aeruginosa
is not dormant during long-term
survival. The ATP synthase inhibitor DCCD killed anaerobic PA14 cultures that were
fermenting pyruvate or arginine (Figure 6a,b) and also depolarized cultures that were
fermenting pyruvate (Figure 6c), demonstrating that
P. aeruginosa
actively maintains its
PMF using the ATP synthase complex during fermentation. Previous studies have shown
that survival also requires transcription (Hu and Coates, 1999), translation (Reeve
et al.
,
1984), and proteolysis (Weichart
et al.
, 2003), all of which consume ATP. By promoting
ATP synthesis, phenazine redox cycling can therefore facilitate a variety of cellular
processes that are required for long-term survival.
We do not yet know how native phenazines such as PCA are reduced
in vivo
. Phenazines
oxidize NAD(P)H
in vitro
(Cox, 1986), and so PCA might directly oxidize NAD(P)H within
the cell. Redox cycling compounds such as phenazines are oxidants of flavins and iron-
sulfur clusters (Gu and Imlay, 2011), and so metabolic enzymes such as NADH
dehydrogenase, pyruvate dehydrogenase, or pyruvate oxidase might also reduce phenazines.
Synthetic electron shuttles such as anthraquinone-2,6-disulfonate and paraquat do not
support anaerobic survival by redox cycling because they are reduced slowly by
P.
aeruginosa
(Wang
et al.
, 2010), suggesting that cells specifically reduce native phenazines.
Our preliminary studies indicate PCA reduction is enzymatically catalyzed, and we are
attempting to identify the proteins responsible for this activity.
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Consistent with our finding that phenazines can alter metabolism, WT
P. aeruginosa
cultures grown aerobically with glucose secrete pyruvate in the oxygen-limited late
stationary phase of growth, while phenazine-null mutant cultures do not (Price-Whelan
et
al.
, 2007). It was suggested that superoxide or pyocyanin radicals may inhibit pyruvate
dehydrogenase, leading to pyruvate accumulation in the culture supernatant (Price-Whelan
et al.
, 2007). Our results suggest an additional interpretation where glycolysis is limited by
the availability of intracellular NAD
+
. By promoting redox homeostasis, phenazines might
accelerate the conversion of glucose to pyruvate faster than pyruvate can be consumed.
After the consumption of glucose, the secreted pyruvate can be fermented or oxidized in the
tricarboxylic acid cycle, depending on the metabolic needs of the cell.
Together, this work underscores the importance of environmental metabolites that are not
always accounted for in metabolic pathways. Extracellular electron shuttles, such as
phenazines, may permit cells to utilize unexpected energy sources by alleviating redox
constraints on a pathway. An understanding of environmental parameters that interface with
metabolism is therefore essential to assess the true metabolic potential of some organisms.
Furthermore, a distinction must be drawn between growth and survival when considering the
environment. Numerous studies have demonstrated the metabolic versatility of
P.
aeruginosa
(for example, (Behrends
et al.
, 2009; Stover
et al.
, 2000)), and here we have
shown how several anaerobic pathways might enable survival under clinically relevant
conditions. Characterizations of cystic fibrosis sputum indicate the presence of up to 100 μM
phenazines (Hunter
et al.
, 2012) and significant quantities of nitrate, arginine, and glucose
(Palmer
et al.
, 2007). Nitrate concentrations may be as high as 350 μM (Palmer
et al.
, 2005)
and oxygen levels vary widely (Worlitzsch
et al.
, 2002; Kolpen
et al.
, 2014), potentially
resulting in extended periods of slow growth or quiescence. Given the metabolic
heterogeneity of biofilms (Williamson
et al.
, 2012) and the likely heterogeneity of
infections,
P. aeruginosa
cells throughout infection environments might exhibit a range of
growth rates, including survival without replication. As a result, understanding the multitude
of survival mechanisms used by
P. aeruginosa
may be key to identifying new drug targets.
Materials and Methods
Bacterial strains and growth conditions
The strains and plasmids used in this study are shown in Supplemental Table 1. For routine
growth,
P. aeruginosa
and
E. coli
were cultured at 37 °C in lysogeny broth (LB) containing
10 g/L tryptone, 5 g/L yeast extract, 10 g/L NaCl, and optionally 15 g/L agar for solid
medium.
S. cerevisiae
was cultured at 30 °C in YPD medium containing 10 g/L yeast
extract, 20 g/L peptone, 20 g/L d-glucose, and optionally 20 g/L agar for solid medium.
Specific experimental growth conditions are described where appropriate. For aerobic
growth, liquid cultures were shaken at 250 rpm.
Construction and verification of P. aeruginosa mutants
Unmarked deletions in
P. aeruginosa
PA14 were constructed using a modification of
previously described methods (Shanks
et al.
, 2006). Briefly, PCR was used to amplify
approximately 1-kilobase fragments flanking the target gene. Homologous recombination in
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yeast was used to assemble these fragments into the
sacB
-counterselectable suicide shuttle
vector pMQ30. The knockout vector was transformed into
E. coli
DH5
α
, and triparental
mating with DH5
α
and
E. coli
HB101/pRK2013 was used to conjugate the constructed
knockout vector into PA14; merodiploids containing the chromosomally integrated vector
were selected on cetrimide agar (HiMedia) containing 100 μg mL
−1
gentamicin sulfate.
Merodiploids were cultured overnight in nonselective LB, and resolved merodiploids were
then selected on LB agar plates with 10% sucrose. Potential deletion mutants were screened
using colony PCR with primers flanking the target gene, and clean deletions were confirmed
by DNA sequencing of the PCR product (Retrogen). Transposon insertions were verified
using colony PCR with primers flanking the annotated transposon position. Primer
sequences for constructing and confirming the genetic mutants used in this study are listed
in Supplemental Table 2.
Phenazine redox cycling survival
The assay for anaerobic survival enabled by phenazine redox cycling was performed as
previously described (Wang
et al.
, 2010). Briefly, strains of PA14 deleted in the core
phenazine biosynthesis operons (∆
phz1/2
) (Dietrich
et al.
, 2006) were grown overnight in
LB. The overnight cultures were used to inoculate 250 mL of LB in 1-L flasks to an OD
500
of 0.05. At early stationary phase (OD
500
of 2.8) the cells were pelleted, washed twice
aerobically in MOPS-buffered medium (100 mM 3-(N-morpholino)propanesulfonic acid
(MOPS), 3.5 μM FeSO
4
, 43 mM NaCl, 3.7 mM KH
2
PO
4
, 9.3 mM NH
4
Cl at pH 7.2), and
resuspended to a concentrated OD
500
of 70 before being transferred to a nitrogen-only
atmosphere (MBraun Unilab glove box). There, 1 mL of concentrated cells was added to
sealed glass vessels containing 100 mL of anoxic MOPS-buffered medium amended with 75
μM phenazine-1-carboxylic acid and 20 mM d-glucose or 40 mM sodium pyruvate. To
oxidize PCA, a graphite rod (Alfa Aesar #14738) working electrode was poised at a
potential of +207 mV vs. NHE against a homemade platinum mesh counter electrode, which
was placed in buffer within an attached small chamber separated from the bulk solution by a
glass frit. Electrochemical parameters were maintained by a potentiostat (Gamry). An Ag/
AgCl electrode (BaSi #RE5B) was used as the reference electrode. Anaerobic cultures of
cells were stirred vigorously and maintained at 31°C for the duration of the experiment, with
daily sampling for colony forming units. Phenazine turnover was confirmed by the
accumulated charge over the duration of the experiment as previously described (Wang
et
al.
, 2010).
Pyruvate and arginine survival
For measuring anaerobic survival using pyruvate or arginine as a sole carbon source,
cultures were grown overnight at 37 °C in a minimal medium containing 14.15 mM
KH
2
PO
4
, 35.85 mM K
2
HPO
4
, 42.8 mM NaCl, 9.3 mM NH
4
Cl, 1 mM MgSO
4
, 7.2 μM
FeCl
2
and trace elements (Widdel
et al.
, 1983), and 40 mM sodium pyruvate or 40 mM
arginine (pH adjusted to 7.2 with NaOH or HCl). Overnight cultures were diluted at least
100-fold with fresh medium to an OD
500
of 0.01 and incubated at 37 °C in shaking flasks to
an OD
500
of 0.4. After centrifuging the culture for 15 min at 5000×g, the supernatant was
removed and the pellet was transferred to a glove chamber (Coy) containing an atmosphere
of 15% CO
2
, 80% N
2
, and 5% H
2
. The pellet was washed twice with fresh anoxic medium
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and then resuspended to a final OD
500
of approximately 0.4 in rubber-stoppered tubes. The
sealed tubes were incubated at 37 °C in the anaerobic chamber without shaking.
Viability counting
For measurements of colony forming units (CFU), 20 μL of each culture was sampled
anaerobically and then serially diluted in aerobic phosphate-buffered saline. Relevant
dilutions were plated in drips of 10 μL on LB agar plates and incubated aerobically for 24
hours at 37°C. The average of at least 4 pipetting replicates was taken as the CFU count for
a given CFU measurement.
Measurement of NAD
+
, NADH, and ATP
The method for measuring NAD
+
and NADH in this study was based on established
protocols (San
et al.
, 2002; Price-Whelan
et al.
, 2007). For each condition, two 1-mL
samples in 1.7 ml tubes were centrifuged for 1 min at maximum speed (16,000×g). The
supernatant was removed and 200 μL of either 0.2 M HCl (for NAD
+
extraction) or 0.2 M
NaOH (for NADH extraction) was added and mixed by vortexing. The samples were then
incubated for 10 minutes at 55 °C, cooled on ice, and partially neutralized drop-wise with
200 μL of 0.1 M NaOH (for NAD
+
) or 0.1 M HCl (for NADH). Cell debris was pelleted by
centrifugation (5 minutes at maximum speed) and 150 μL of the supernatant was transferred
to a fresh tube for immediate analysis. To assay the amount of NAD
+
or NADH in each
sample, 5 μL of sample was added to 90 μL of the reagent mix in a 96-well microtiter plate.
The reagent mix contained 2× bicine buffer (1.0 M, pH 8.0), 1× water, 1× 40 mM EDTA, 1×
100% ethanol, 1× 4.2 mM thiazolyl blue, and 2× 16.6mM phenazine ethosulfate. The 96-
well plate was then heated to 30 °C. To initiate the colorimetric assay, 5 μL of a 1 mg mL
−1
solution of alcohol dehydrogenase II (Sigma A3263) in 0.1 M bicine pH 8.0 was added to
each well. A BioTek Synergy 4 plate reader was used to incubate the plate at 30 °C and
record the absorbance of reduced thiazolyl blue at 570 nm every minute for 30 minutes. The
rate of increase in absorbance at 570 nm over time was used as the measure of NAD(H)
concentration. Unknown concentrations of NAD
+
and NADH were determined from the
slope and intercept of a standard curve derived from known concentrations of NADH.
For ATP measurement, 20 μL of culture was added to 180 μL of dimethyl sulfoxide
(DMSO) to quench and dissolve the cells. The sample was then diluted with 800 μL of 0.1
M HEPES (pH 7.5) and stored at −80 °C for up to 7 days. ATP was quantified by mixing 25
μL of sample with 25 μL of Promega BacTiter-Glo reagent in a 96-well opaque white
microtiter plate. The BacTiter-Glo reagent uses luciferase to produce luminescence in an
ATP-dependent manner. Total luminescence was measured at 30 °C in a BioTek Synergy 4
plate reader. In control experiments using pure ATP, DMSO had no effect on luminescence
at a final concentration of 9% (data not shown). Unknown concentrations of ATP were
determined from the slope and intercept of a standard curve derived from known
concentrations of ATP.
Assessment of membrane potential
The membrane potential was measured qualitatively using the dyes 3,3
′
-
diethyloxacarbocyanine iodide (DiOC
2
(3)) and TO-PRO-3. Cultures were diluted at least
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100-fold into a permeabilization buffer containing 100 mM Tris, 1 mM EDTA, and 80 mM
NaCl (pH adjusted to 7.4 using HCl). DiOC
2
(3) and TO-PRO-3 (both dissolved in DMSO)
were then added to a final concentration of 30 μM and 100 nM, respectively. For
depolarized controls, CCCP (dissolved in DMSO) was added to a final concentration of 15
μM. The final DMSO concentration did not exceed 2%. The samples were incubated for 2-5
minutes at room temperature and then analyzed on an Accuri C6 flow cytometer. DiOC
2
(3)
fluorescence was measured using excitation at 488 nm and emission at 530 ± 15 nm (FL1)
and 610 ± 10 nm (FL3). TO-PRO-3 fluorescence was measured using excitation at 640 nm
and emission at 675 ± 12.5 nm (FL4). Intact cells were gated on a log-scale scatter plot of
FL4 vs. FL2 (585 ± 20 nm) for further analysis. Cells with a membrane potential were
distinguished by an increased red/green (FL3/FL1) fluorescence ratio relative to depolarized
controls. For an example analysis, see Supplemental Figure 5.
High performance liquid chromatography
Metabolite samples were collected by centrifuging 550 μL of culture and passing the
supernatant through a 0.2 μm nylon centrifugal filter. Samples were stored at −80 °C until
analysis. Pyruvate, acetate, and succinate were quantified using an Agilent 1100 Series
HPLC. A G1312A binary pump was used to a draw a continuous flow of 8 mN H
2
SO
4
at 0.6
mL/min through a G1322A degasser. Samples were injected using a G1313A autosampler,
and separation was effected using an Aminex HPX-87H column (Bio-Rad). Each sample
was analyzed using a G1315A diode array detector to measure the UV absorbance at 206 nm
referenced to 260 nm (bandwidth 16 nm) with a total run time of 25 min. Retention times for
analytes were validated with single species standards. For each analyte, standards ranging
from 0 to 40 mM were used to calibrate peak area against a known concentration. Data were
analyzed using the ChemStation software (Agilent).
Supplementary Material
Refer to Web version on PubMed Central for supplementary material.
Acknowledgments
This work was supported by the Howard Hughes Medical Institute (HHMI). DKN is an HHMI Investigator, and
NRG and SEK were both supported by NSF graduate research fellowships. This work was supported in part by the
National Research Service Award (T32GM07676) from the National Institute of General Medical Sciences. We
thank Nathan Dalleska and the Environmental Analysis Center (Caltech) for help with metabolite analyses, Ron
Grimm for help with electrodes, and Ian Booth and members of the Newman lab for helpful discussions. The
authors declare no conflicts of interest.
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