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Number of items: 1. Teas, H. J. (1952) A Morphological Basis for Higher Niacin in Sugary Maize. Proceedings of the National Academy of Sciences of the United States of America, 38 (9). pp. 817-822. ISSN 0027-8424. https://resolver.caltech.edu/CaltechAUTHORS:TEApnas52 |