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Zechmeister, L. and Schroeder, W. A. (1942) The fruit of Pyracantha angustifolia: a practical source of pro-γ-carotene and prolycopene. Journal of Biological Chemistry, 144 (2). pp. 315-320. ISSN 0021-9258.

This list was generated on Wed Dec 1 17:39:44 2021 UTC.