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Raymond, Albert L. and Winegarden, Howard M. (1927) The determination of carbon dioxide in fermenting mixtures. Journal of Biological Chemistry, 74 (1). pp. 189-202. ISSN 0021-9258. https://resolver.caltech.edu/CaltechAUTHORS:RAYjbc27a

This list was generated on Fri Dec 13 09:45:33 2019 PST.