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Borsook, Henry and Huffman, Hugh M. (1933) The free energies of formation of aqueous d-alanine, l-aspartic acid, and d-glutamic acid. Journal of Biological Chemistry, 99 (3). pp. 663-676. ISSN 0021-9258. https://resolver.caltech.edu/CaltechAUTHORS:BORjbc33a

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