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McFarlane, Jennie and Dunbar, Violet E. and Borsook, Henry et al. (1927) The stages of the peptic hydrolysis of egg albumin. Journal of General Physiology, 10 (3). pp. 437-450. ISSN 0022-1295. PMCID PMC2140919. doi:10.1085/jgp.10.3.437.

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