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Arnold, Frances H. and Wintrode, Patrick L. (1999) Enzymes, Directed Evolution. In: Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. John Wiley & Sons, Inc. , Hoboken, NJ, Art. No. 80. ISBN 0471250589.

This list was generated on Fri Jul 3 09:49:46 2020 PDT.