Published December 1, 2025 | Version Published
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Accretion product formation in the self- and cross-reactions of small β-hydroxy peroxy radicals

  • 1. ROR icon California Institute of Technology
  • 2. ROR icon University of Copenhagen

Abstract

The formation of a peroxide accretion product (ROOR) has recently been shown to be a significant channel in self- and cross-reactions of peroxy radicals (RO2) in the gas-phase. Here, we examine the formation of this accretion product in the self- and cross-reactions of RO2 derived from the OH-initiated oxidation of propene, cis-2-butene, and methylpropene in the presence of ethene. We measure the formation rate coefficient of the various accretion products in each system relative to the formation rate coefficient of the ethene-derived ROOR, which was measured in our previous work. We find that the accretion product forms in all of the studied self- and cross-reactions. The measured ROOR formation rate coefficient for the self-reaction decreases by approximately an order of magnitude with increasing substitution, with average rate coefficients of 4.7 × 10−13 cm3 molec−1 s−1 for primary hydroxy peroxy radicals, 2.7 × 10−14 cm3 molec−1 s−1 for secondary hydroxy peroxy radicals, and 8.0 × 10−16 cm3 molec−1 s−1 for the tertiary hydroxy peroxy radical. The cross-reaction rate coefficients of secondary and tertiary peroxy radicals with primary peroxy radicals are both higher than the corresponsing self-reactions, and also decrease with increasing radical substitution. We estimate the branching fraction to the formation of the ROOR for these peroxy radical self- and cross-reactions and find that branching fractions range from 0.03–0.33, with self- and cross-reactions of primary peroxy radicals having the highest branching fractions. Finally, we compare the reaction and ROOR formation rate coefficients of self- and cross-reactions of small RO2, and determine that the arithmetic mean of self-reaction rate coefficients provides a suitable method for estimating cross-reaction rate coefficients.

Copyright and License

 © 2025 The Author(s). Published by the Royal Society of Chemistry. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Funding

This material is based upon work supported by the U. S. National Science Foundation under Grant No. CHE-1905340 and Grant No. CHE-2305204. This work was also supported by Villum Fonden (VIL50443).

Data Availability

Data for this article, including raw time series data and instrument parameters for each experiment, are available at CaltechData at https://doi.org/10.22002/77v95-gpt71.

Supplemental Material

Supplementary information: experimental and instrumental conditions, experimental results, sensitivities, and additional comments regarding procedures and conclusions presented in the main body. See DOI: https://doi.org/10.1039/d5ea00106d.

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Additional details

Related works

Is supplemented by
Dataset: 10.22002/77v95-gpt71 (DOI)
Supplemental Material: https://www.rsc.org/suppdata/d5/ea/d5ea00106d/d5ea00106d1.pdf (URL)

Funding

National Science Foundation
CHE-1905340
National Science Foundation
CHE-2305204
Villum Fonden
VIL50443

Dates

Submitted
2025-09-04
Accepted
2025-10-09
Available
2025-10-27
First published

Caltech Custom Metadata

Caltech groups
Division of Engineering and Applied Science (EAS), Division of Geological and Planetary Sciences (GPS)
Publication Status
Published