Published March 2023
| metadata_only
Journal Article
Improving crop genetic transformation to feed the world
Abstract
Food security is threatened by rising global population and effects of climate change. Most of our calories come from a few crops that are difficult to improve. Lowe et al. developed a plant transformation approach enabling crop genetic engineering that could provide a route to a future with greater food security.
Additional Information
© 2022 Elsevier. We acknowledge funding from the Resnick Sustainability Institute and Caltech startup funds. Declaration of interests. No interests are declared.
Additional details
- Eprint ID
- 120584
- DOI
- 10.1016/j.tibtech.2022.12.002
- Resolver ID
- CaltechAUTHORS:20230328-709109200.73
- Resnick Sustainability Institute
- Caltech
- Created
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2023-05-07Created from EPrint's datestamp field
- Updated
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2023-05-07Created from EPrint's last_modified field
- Caltech groups
- Resnick Sustainability Institute